COURTOIS F . , 1996 , Automatic Control of Drying Processes , in Computerized
نویسنده
چکیده
This chapter focuses on the automatic control of the drying processes in food industry. It explains why and when these techniques can help. Then it makes a critical review of the different studies found in the bibliography and emphasizes pros and cons. On the basis of the corn drying example, different strategies, with increasing complexity, are compared : PID, non linear PID, non linear LQG, non linear MBPC and non linear multivariable MBPC.
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